Commercial Grade Induction Cooktop

Bestseller No. 1
Waring WIH200 Countertop Commercial Induction Cooktop - 120V
  • Model #: WIH200
  • Induction cooking: fast, safe and efficient
  • 10 power settings
  • Easy-touch controls for adjusting power settings
  • Cooking temperature reaches up to 450°F/232°C
Bestseller No. 2
ChangBERT 1800W Portable Commercial Range Induction Cooktop, Pro Chef Professional-Grade NSF-Certified, High Power Brew Beer Food Service Restaurant Countertop burner, with Heavy -duty Stainless Steel Housing & Schott Glass Induction Cooker
  • Heavy duty stainless steel construction makes it more sanitary and durable.
  • With overheating protection and pan detection for safety.
  • Fast heating with max 1800W high power rate. Compatible for induction ready cookware such as steel or cast iron, enameled iron, stainless steel, flat-bottom pan/pot.
  • Easily choose your desired power from 400W to 1800W to meet various cooking needs.
  • Safe With Certificates: Approved major certificates including ETL, FCC, NSF.
Bestseller No. 3
ChangBERT 1800W Portable Commercial / Household Induction Cooktop, Pro Chef Professional-Grade NSF-Certified, High Power Restaurant range Countertop burner, with Stainless Steel Housing Induction Cooker
  • With 1800W rate the Induction Cooktop heats faster than a normal electric burner, hot plate or gas stove. Higher energy transfer and electricity saving compared to normal cooking methods.
  • Easily set the power from 400W to 1800W to meet your various cooking needs: boil, simmer, saute, deep fry, griddling, sear, steam with ease. Built-in count-down digital timer which can be set up to 180 minutes.
  • The cooktop is lightweight with a thickness of just 2.2 inch for portable carrying and storage; suitable for areas with limited space use.
  • Overheating protection, and rounded edges for safety. Slope Digital Control Panel for easy handling and cleaning.
  • Safe With Certificates: Approved all major certificates including ETLus, NSF.
SaleBestseller No. 4
NuWave Precision Induction Cooktop Pro Chef Commercial-Grade NSF-Certified 1800-watt Induction Cooktop With Fast, Safe, Powerful Induction Cooking Technology, Automatic Shutoff, Programmable Stage Cooking Capabilities, Delay Feature & Temperature Range Between 100°F and 575°F, Adjustable In 5° Increments
  • ADVANCED INDUCTION TECHNOLOGY – The 1800-watt NuWave Precision Induction Cooktop (PIC) Pro Chef made with a series of magnetic induction coils in the 8-inch cooking surface. These coils generate magnetic fields that produce a warming reaction in steel and iron-based pots and pans, producing heat directly in the cookware and less residual heat in your kitchen
  • NSF-CERTIFIED – The PIC Pro Chef has been tested and certified by NSF International, meaning it meets industry durability standards, passing a drop test with an impact of 1.5 ft lbs. This means that you can cook with confidence knowing the PIC Pro Chef’s glass surface won’t break, crack or shatter.
  • PRECISE TEMPERATURE CONTROL – While other portable induction cooktops can only cook as low as 140°F or as high as 420°F, with the NuWave Cooktop, you can sear a gourmet steak at 575°F or keep sauces warm at 100°F, all with the same unit. Best of all, the intuitive digital temperature controls let you adjust the cooking temperature in 5° increments with the press of a button.
  • SMART COOKING FEATURES – The portable 1800-watt PIC Pro Chef features 100 hours of memory that allows you to program your favorite cooking procedures, as well as a Delay function that allows you to initiate cooking when it's most convenient for you. The PIC Pro Chef also boasts a delayed shutoff feature for added convenience. It even lets you adjust the wattage so you can cook with limited power or with more than one appliance plugged into the same outlet.
  • SAFE & EFFICIENT – The PIC Pro Chef generates heat directly in the cookware itself, wasting virtually no energy while cooking your food and saving you money on your energy bill. By using no more than 1800 watts, the PIC conserves up to 90% of the energy wasted by traditional gas or electric stoves. And because the PIC Pro Chef doesn’t cook with any open flames or hot coils, the area around the cooktop remains cool. These safety measures greatly reduce the risk of fires and accidental burns
Bestseller No. 5
ChangBERT 3200W Portable Commercial Induction Cooktop, Pro Chef Professional-Grade NSF-Certified, High Power Brew Beer Food Service Restaurant Range Countertop burner, with Heavy -duty Stainless Steel Housing & Schott Glass Induction Cooker
  • Perfect for use in omelet stations, catering services, display cooking, or anywhere you need an extra burner, this induction cooker is safer than conventional countertop ranges since there's no open flame or flammable fuel source, and the heat dissipates quickly after the cookware is removed.
  • Fast heating with max 3200W high power rate. This countertop range uses induction technology to generate heat with no open flame. This means less ambient heat in your kitchen, fast heat-up times.
  • Large 11" x 11" Schott ceramic glass surface & Stainless steel construction. Suggest weight limited is 65lbs.
  • Easy-touch controls with 12 temperature settings from 120°F to 500°F/50°C to 260°C needs.
  • Completely NSF and ETL approved
SaleBestseller No. 6
Duxtop Professional Portable Induction Cooktop, Commercial Range Countertop Burner, 1800 Watts Induction Burner with Sensor Touch and LCD Screen, P961LS/BT-C35-D
  • PORTABLE INDUCTION BURNER: Duxtop professional countertop burner uses 120V 15 amp electrical outlet–standard in all North American homes. ETL listed and built to North American electrical standards. Lightweight, portable induction cooktop makes handling and storage easy.
  • HIGH EFFICIENCY: Choose from 20 preset power levels (100W to 1800W) and 20 preset temperature level settings (100°F to 460°F). With an 83% energy efficiency rating, induction cooker is more efficient than traditional gas or electric stoves yet provides quick heat-up and faster cooking times.
  • SENSOR TOUCH PANEL WITH LCD SCREEN: The sensor touch panel is sensitive to touch and easy to operate. The angle control panel features a large LCD readout display screen, providing easy viewing, even from a distance.
  • DURABLE & EASY TO CLEAN: The stainless steel construction ensures durability and reliability. Equipped with a 7-blade fan and back tuyere to rapidly dissipate heat. With no open flame or heating element, food does not burn-on the glass cooktop so it's easy to clean—just wipe with a damp towel.
  • 100% SATISFACTION: induction stoves rely on the cookware itself to heat, so it’s essential to choose magnetic bottom cookware with a minimum diameter of 5 inches. Please allow the induction hot plate to cool down before cleaning. Manufactured for reliable and durable performance in commercial and professional settings such as restaurants, industrial kitchens and other catering services.
Bestseller No. 7
Duxtop Portable Induction Cooktop, Countertop Burner Induction Hot Plate with LCD Sensor Touch 1800 Watts, Black 9610LS BT-200DZ
  • Digital LCD sensor-touch control panel; child safety lock system (press and hold the safety lock key for 3 sec to activate), fast boil button & keep Warm button.
  • Duxtop induction cooktop uses 120 Volts, 15 amp of electricity – standard in all homes; lightweight and compact for easy handling and storage.
  • Built-in Count-down digital timer with 1 minute increments up to 10 hours; 20 temperature ranges from 100 °F to 460 °F; 20 power levels from 100-1800 Watts; 5 ft cord.
  • Requires induction compatible magnetic cookware. Compatible with Duxtop and other induction ready cookware such as cast aluminum enameled iron and Steel, stainless steel with a magnetic bottom, or cast iron. The auto-pan detection will shut the unit off automatically after 60 seconds if no cookware, or the incorrect cookware is detected; equipped with diagnostic error message system, low and high voltage warning system; ETL approved and built to North American standards.
  • Note: in order to use this and any other induction cooktop, you need to have the right kind of cookware. The “rule of thumb” to determine if your cookware is induction ready is; if a magnet sticks to the bottom of the cooking vessel, It is induction ready. Induction itself is a noiseless process; however there may be high pitched sounds from Clad cookware, The base of which has multiple layers of metals sandwiched together. 2-Year manufacturer’s.
Bestseller No. 8
CUISUNYO Induction Cooktop, Commercial Electric Stove 3500W (240v), Hi-power Countertop Induction Burner with Digital Sensor Touch Control and Timer Settings
  • [COMMERCIAL INDUCTION COOKTOP 3500W] The Cuisunyo Commercial Induction Cooktop uses 240V/3500W of Hi- power electric outlet. Portable design and Lightweight to maximize your kitchen/restaurant space and easy storage. Durable professional design with stainless steel body, brings longer life cycle.
  • [EASY OPERATION] The induction burner allows user to choose from 1-10 levels of power or temperature, included degree fahrenheit and celsius. From small power to melt chocolate to high temperature for stir frying, comfort your daily cooking with simple and easy operation.
  • [HEAT EFFICIENCY] The induction electric burner is a lot more efficient than a traditional gas or stove, Hi-power heating-up rapidly to save your cooking time.
  • [COMPATIBLE COOKWARE] Induction elements use electricity to produce a magnetic field that reacts with the iron in metal cookware - including cast iron and magnetic stainless steel pans - and transfers the heat to the cookware; A magnet piece is provided to test with cookware bottom to ensure it's compatible to use on our electric burners for cooking. The auto-pan detection will shut the unit off automatically when a incompatible cookware is detected.
  • [SAFETY COMMITMENT] Our cooktop has various protection settings to ensure the safety operations, includes compatible pot detection, overheat error, food burned error. CUISUNYO's cooktops are ETL listed, comply to North America safety standard. Feel free to contact us with your concerns, we will help solving any problem and address you to the best.
SaleBestseller No. 9
ChangBERT Restaurant Apartment Pro 240V~2800W 12" High End Commercial Food Service Equipment Built in/Countertop Professional Double Burner Dual Induction Cooktop Two Zone 2 Burners Drop in Stove
  • Fast high powered induction burner: With 240V, 1800W+1000W Power rate the Induction Cooktop Heats faster than a normal electric burner, hot plate or a cooktop stove. With 6 ft power cord and 3 core plug.Higher energy transfer and electricity saving compared to normal cooking methods.
  • Easily choose your desired power from Lv.1 to Lv.9 to meet your various cooking needs: boil, simmer, saute, deep fry, griddling, sear, steam with ease. Built-in count-down digital timer which can be set up to 99 minutes.
  • Wide Applications & Dual Purpose: The cooktop surface measures a diameter of 11in (28cm) to fit frying pans with a diameter of 4.75 inch to 10.25 inch (12-26cm) ensures a large and uniform heated area; Built in / Table Top Dual Purpose.
  • Built-in CHILD LOCK, overheating protection, and rounded edges for safety. Digital LCD Sensor-Touch Control Panel for easy handling and cleaning.
  • Safe With Certificate: Approved for NSF certificate.
Bestseller No. 10
Duxtop 1800W Portable Induction Cooktop Countertop Burner, Black 9100MC/BT-M20B
  • PORTABLE INDUCTION BURNER Duxtop induction cooktop uses 120V 15 amp electrical outlet–standard in all North American homes. ETL listed and built to North American electrical standards. Lightweight, portable induction cooktop makes handling and storage easy. Perfect for dorm rooms, home kitchens, backyard cooking, RVs, boats, etc.
  • HIGH EFFICIENCY Choose from 15 preset power levels 200W to 1800W and 15 preset temperature level settings 140 F to 460 F. With an 83 percentage energy efficiency rating, induction cooker is more efficient than traditional gas or electric stoves yet provides quick heat-up and faster cooking times
  • EASY TO CLEAN & VIEW With no open flame or heating element, food does not burn on the oversized glass cooktop, making the induction burner easy to clean just wipe with a damp towel. The angle control panel with a large display screen, providing easy viewing, even from a distance.
  • REQUIRES INDUCTION READY COOKWARE Induction stoves rely on cookware to heat, so it’s essential to choose magnetic bottom cookware with a minimum diameter of 5 inches. The auto-pan detection will shut the unit off automatically after 60 seconds if no cookware, or the incorrect cookware is detected.
  • 100% SATISFACTION GUARANTEED Please allow the induction hot plate to cool down before cleaning. If you have any questions with our product, please feel free to contact our customer service.

Compare The Top 10 Commercial Grade Induction Cooktop

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